Pumpkin And Mozarella Lasagne

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 medium onion
1 clove garlic
30 grams margarine -- or oil
1 kilogram pumpkin
2 tablespoons sage -- freshly chopped
1/4 teaspoon cracked black pepper
1 package lasagne noodles -- cooked
3 cups mozzarella cheese -- grated
1/2 cup parmesan cheese -- grated
1 1/4 cups sour cream
2 tablespoons chives -- freshly chopped
2 tablespoons almonds -- roasted flaked
 

Preparation:

1. Fry the thinly sliced onion and garlic in the margarine until golden brown. Peel the pumpkin and cook until tender drain well, then mash. 2. Mix together the pumpkin, onion mixture and sage. Add salt and pepper to taste. Grease a 30cm x 20cm lasagne dish. Place a layer of lasagne sheets in base of dish, top with a third of the pumpkin mixture then a third of the combined cheeses. Repeat with the remaining lasagne sheets, pumpkin and cheese. 3. Mix the sour cream with the chives, spread cream over the top of the dish. 4. Bake in moderate oven (e.g., around 350 F) for 35-40 minutes until lightly browned and cooked through. Sprinkle with the almonds.

 

Nutritional Information:

631 Calories (kcal); 48g Total Fat; (66% calories from fat); 29g Protein; 26g Carbohydrate; 116mg Cholesterol; 652mg Sodium