In a small saucepan, cook onion and garlic in a butter until tender. Add remaining ingredients , bring to boil. Reduce heat, simmer uncovered 15 -20 min. Use as a basting sauce for Pork, Chicken or Beef.
Nutritional Information:
664 Calories (kcal); 24g Total Fat; (30% calories from fat); 6g Protein; 119g Carbohydrate; 62mg Cholesterol; 3312mg Sodium
