Persian Charoset

Course : Desserts
Serves: 1


1 medium Pear, Unpeeled -- cored and minced
1 medium apple, Unpeeled -- cored and minced
1 Cup Walnuts -- finely chopped
1 Cup Almonds -- finely chopped
1 Cup Hazelnuts -- finely chopped
1 Cup Pistachio Nuts -- finely chopped
1 Cup Dates -- finely chopped
1 Cup Raisins -- finely chopped
2 Teaspoons Ground Ginger
2 Teaspoons Cinnamon
2 tablespoons apple Cider Vinegar
1 tablespoons Sweet Passover Wine -- (1 to 2)


In a large bowl, combine fruits and nuts. Add spices, vinegar and enough wine to bind the mixture. Transfer to a platter and shape into a pyramid. Cover with plastic wrap and chill well. Note: They must have had BIG seders in Persia!