Garlic Dipping Oil

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 Cup extra light olive oil
2 Teaspoons basil
1 Teaspoon oregano leaves
1/4 Teaspoon salt
1/4 Teaspoon tarragon (optional)
1 tablespoons garlic
 

Preparation:

The night before serving, combine all ingredients except garlic; pour in a pourable container and shake well. Set aside so flavors incorporate. The next day, place garlic in pryex or ceramic baking dish; roast at 350 degrees until golden brown, about 15 minutes, stirring 2 or 3 times to ensure even browning. Remove from oven and pour seasoned olive oil over garlic. Dip in you favorite hearty bread, scooping up oil. NOTE: A whole loaf of French or Italian bread works well for this. Allow guest to break bread apart, rather than slice it for them.

 

Nutritional Information:

8 Calories (kcal); trace Total Fat; (10% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 534mg Sodium