Preparation:
Melt butter in saucepan, stir in flour, add 2 cups milk. Cook and stir over
medium heat until thick. Combine beans, vegetables, remaining 2 cups milk,
white sauce, parsley, thyme, salt, pepper; mix well. Cover bottom of greased
13x9x2 pan with 1/4 of the noodles and 1/4 each of bean mixture, ricotta,
and mozzarella cheese. Repeat layers 3 times. Sprinkle Parmesan cheese on top.
Cover pan and bake 375F, 1 to 1 1/4 hrs or until noodles are tender. Remove
cover, bake 10 minutes or until top browns. Let stand 15 min.
Tips: Canned beans maybe used. Noodles may be cooked before assembling
lasagna
Bake 350F 30-45 min. or until heated. Prepared marinara sauce may be served
with lasagna. |
