Fruit Crisp

Course :	Desserts
From:	HungryMonster.com
Serves:	8

Ingredients:

3	cups	apples
3	cups	Pears; peeled, cored -- sliced
1	tablespoon	Lemon juice
5	tablespoons	Margarine -- nondairy
1	cup	Flour, pastry -- whole wheat
2/3	cup	Oats -- rolled
1/2	cup	Sugar -- brown OR
1/2	cup	Maple syrup granules
1	teaspoon	Cinnamon -- ground
1/4	teaspoon	Nutmeg -- freshly ground
1/2	cup	Walnuts -- coarsely chopped

Preparation:

Place fruit in an 8 1/2-inch round glass dish. Sprinkle wiht lemon juice. In a large bowl, cut butte into flour with a pastry cutter. Stir in remaining ingredients. Sprinkle mixture evenly over apples and pears. Microwave, uncovered, on high for 11 to 13 minutes, or until fruit is tender, rotating twice. Let stand until cool enough to serve.

Nutritional Information:

411 cal; 6 g prot; 16 g fat; 63 g carb; 0 chol; 107 mg sod; 6 g fiber From the files of DEEANNE