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Mexican Goulash |
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| Course : |
Pasta |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1/2 |
pound |
lean ground beef |
| 1/2 |
cup |
onion -- chopped |
| 1/4 |
cup |
green pepper -- chopped |
| 3 |
cups |
tomato juice -- no salt |
| 1 1/2 |
cups |
raw macaroni |
| 1/4 |
teaspoon |
garlic powder |
| 1/4 |
teaspoon |
pepper |
| 1/4 |
teaspoon |
chili powder |
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Preparation:
Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed.
Note: Served with a salad, this makes a delicious meal. |
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Nutritional Information:
Calories 323, fat 11g, cholesterol 49mg, carbohydrate 36g, sodium 64mg. |
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