Preparation:
In 12-inch skillet, heat Italian dressing and cook bok choy with green onions over medium heat, stirring occasionally, 5 minutes or until crisp-tender. Stir in peanut butter, sugar, soy sauce and coriander. Toss with hot noodles and top, if desired, with toasted sesame seeds and additional sliced green onions. Makes about 4 side-dish servings. *Variation: Use 2 cups shredded green cabbage. Also terrific with Wish-Bone Robusto Italian or Lite Italian Dressing. |
