Bavarian Vanilla Cream

Grrrrrgh!
Course : Desserts
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 packages gelatin
1/2 cup water -- cold
9 tablespoons sugar
1 tablespoon cornstarch
2 large eggs
1 1/2 cups milk
1 cup ice cream
1 teaspoon vanilla
1 cup cream; heavy -- whipped
 

Preparation:

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.