Preparation:
Preheat oven to 350 degrees. Spray 8-inch-square baking pan with vegetable
cooking
spray. Combine flour, sugar, 1/4 cup of cocoa and the baking powder in
mixing bowl.
Combine milk, applesauce and vanilla in separate bowl. Stir wet ingredients
into dry
ingredients. Spoon batter into pan. Combine brown sugar, remaining cocoa and
water.
Pour over batter. Bake for 40 minutes. Remove from oven and cool in pan.
Dessert will have a soft pudding layer under the baked top. Cut squares and
then scoop
the soft layer over the squares to serve.
Makes 16 squares. |
