Old-Fashioned Cornbread Dressing

Grrrrrgh!
Course : Holiday
From: HungryMonster.com
Serves: 12
 

Ingredients:

----Cornbread----
2 Cup cornmeal
2 teaspoons baking powder
4 large egg whites -- whipped
1 1/4 Cup buttermilk -- * see note
1 teaspoon Fleischmanns Fat Free Spread
----Spice Mixture----
1 Cup onions -- chopped
1 Cup celery -- sliced thin
2 teaspoons sage
2 teaspoons poultry seasoning
1/2 teaspoon black pepper
2/3 Cup chicken broth
2 large egg whites -- whipped
 

Preparation:

Preheat oven to 400. Prepare a 9" square pan and a 2-quart casserole dish with cooking spray; set them aside. To prepare cornbread, combine cornmeal, baking powder, egg whites, and buttermilk in a mixing bowl. Spread batter evenly into prepared 9" pan. Bake for 20 minutes then reduce heat to 325. Remove cornbread from the pan and crumble into a mixing bowl. Add onions, celery, sage, poultry seasoning, black pepper, chicken broth, and egg whites. Loosely spoon stuffing into the dish. Bake for 45 minutes.