Holiday Punch

Grrrrrgh!
Course : Holiday
From: HungryMonster.com
Serves: 3 quarts
 

Ingredients:

2 cups sugar
2 1/2 cups water
1 cup fresh lemon juice -- (3-4 lemons)
1 cup fresh orange juice -- (2-3 oranges)
1 can frozen juice concentrate -- (pineapple), thawed
2 quarts ginger ale
 

Preparation:

1. Bring sugar and water to boil. Boil for ten minutes. 2. Stir in juices 3. Refrigerate 4. Just before service, combine with gingerale in punch bowl. Yield:

 

Nutritional Information:

2384 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 616g Carbohydrate; 0mg Cholesterol; 163mg Sodium