Frozen Jack-O-Lanterns

Grrrrrgh!
Course : Kids Stuff
From: HungryMonster.com
Serves: 12
 

Ingredients:

12 medium navel oranges
12 pieces cinnamon sticks
1/2 gallon dark chocolate ice cream
 

Preparation:

Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell, hollow out pulp off tops also. Cut Jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells, avoid letting ice cream come out of holes. Cut a hole into top of orange top. Set tops back on, over ice cream, and inset cinnamon stick stem through the hole. Place in freezer for at least 3 hours, or until serving time.

 

Nutritional Information:

100 Calories (kcal); 1g Total Fat; (4% calories from fat); 2g Protein; 27g Carbohydrate; 0mg Cholesterol; 5mg Sodium