Jalepeno Poppers

Course :	Appetizers
From:	HungryMonster.com
Serves:	1

Ingredients:

5	large	old fat jalapenoes -- sliced and gutted
3/4	bar	cream cheese.
1/2	package	fat-free sour cream
1/2	pound	finely ground hot country sausage.
2	medium	fresh picked habs
1	medium	heavy sprinkle of ground super chiles -- deseeded before grinding.

Preparation:

Nuke the cream cheese until mushy, then mix with the cooked sausage,the fake sour cream, and the pureed habs. Fill the jalapeno cavities to overflowing (really crumble the sausage), sprinkle the chile powder on liberally, and bake at 350 for 30 minutes. Remove poppers and let cool.