Verde Mista

Course :	Pasta
From:	HungryMonster.com
Serves:	4

Ingredients:

1	cup	Arrugula
2	bunches	Belgian endives
1	medium	Head radicchio
1/2	cup	Walnut oil
1/2	cup	Olive oil
1/4	teaspoon	Salt and pepper
2	tablespoons	Chopped walnuts
1/3	cup	Red wine vinegar
1	teaspoon	Dijon mustard

Preparation:

Pleasing to the eye. Walnuts add interesting texture. 1. Wash, clean, and dry vegetables. Chop and toss together. DRESSING: Blend all ingredients together and toss with salad.