Wine Glazed Ham

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 12
 

Ingredients:

6 pounds ham -- fully-cooked, butt half
1/2 cup brown sugar
1/2 cup dry red wine
4 teaspoons orange rind -- grated
1 teaspoon allspice
1 teaspoon cloves -- ground
 

Preparation:

Cut rind from ham. Place ham on trivet in removable liner. Combine remaining ingredients and pour over ham. Place liner in base. Cover and cook on auto for 5 hours, low 6-7 hours or high 3-4 hours. Remove ham and take out trivet; return ham to liner. Cover and cook on high 20 to 30 minutes.