VEGETABLE-STUFFED PORK CHOPS

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 chops double pork loin chops well trimmed
1 teaspoon salt and black pepper to taste
16 ounces corn
1 small onion
1 medium green bell pepper
1 cup Italian-style seasoned dry bread crumbs
1/2 cup uncooked long -grain converted rice
8 ounces tomato sauce
1 package fresh salad
 

Preparation:

Cut pockets in each prok chop, cutting from edge nearest bone. Lightly season pockets with salt and pepper to taste. Combine corn, onion, bell pepper, bread crumbs and rice in large bowl. Stuff pork chops with vegetable-rice mixture. Secure along fat side with wooden toothpicks. Pour any remaining vegetable-rice mixture into slow cooker. Add stuffed pork chops to slow cooker. Moisten top of each pork chop with tomato sauce. Pour any remaining tomato sauce over top. Cover and cook on low 8-10 hours or until done. Remove pork chops to serving platter. Serve with vegetables-rice mixture and fresh salad if desired. Makes 4 servings.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium