Twice Cooked Pork

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound boneless lean pork
2 cups red or green bell pepper
3 cups bok choy
1/3 cup soy sauce
1 teaspoon white wine
3 tablespoons hoisin sauce
1/2 teaspoon sesame oil
2 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 cup peanut oil
1 cup scallions
1 teaspoon crushed red chiles
1/4 cup garlic
2 tablespoons ginger
 

Preparation:

place pork in a large saucepan with water to cover, over a moderate flame bring to a boil, skim well, reduce heat, and simmer for 30 minutes meanwhile combine bell peppers and bok choy, set aside combine soy sauce, wine, hoisin sauce, sesame oil, cornstarch, salt, 1/4 teaspoon pepper, and 2 tablespoons water-mix well and set aside remove pork from heat, drain well, and allow to cool cut into thin strips, about 1/4x1x2-inches heat peanut oil in a wok, over a moderately-high flame add scallions, red pepper flakes, garlic, and ginger heat and stir for 15 seconds add pork and vegetable mixture stir-fry for 1 minute add sauce mixture, heat and stir for 1-2 minutes, until thickened remove from heat serve hot

 

Nutritional Information:

246 Calories (kcal); 19g Total Fat; (68% calories from fat); 4g Protein; 16g Carbohydrate; trace Cholesterol; 1872mg Sodium