Tomato Chicken Risotto

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 pounds fryer, cut into serving pieces or 6 -- chicken parts
1/2 pound pork link sausage -- cut into chunks
1 bunch Kitchen Bouquet -- optional
1 small green pepper
1/3 cup onion -- chopped
1 clove garlic -- minced
2 cans tomato sauce (8 oz each)
1/2 cup water
1 teaspoon salt
1 cup raw long grain converted rice
1 cup grated parmesan cheese
 

Preparation:

Rinse chicken pieces and pat dry; set aside. In skillet, brown sausage. Remove with a slotted spoon and drain on absorbant towels. Brown chicken pieces in sausage drippings; drain well. Lightly brush Kitchen Bouquet. Place chicken in crock pot. Com