Teriyaki Bourbon Pork Chops |
 |
| Course : |
Pork |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 4 |
chops |
pork chops, boneless, butterfly -- 4 1/2 inch thick |
| 1 |
cup |
teriyaki bourbon sauce |
|
|
---TERIYAKI BOURBON SAUCE: |
| 1 |
whole |
garlic head -- minced |
| 2 |
tablespoons |
onions -- minced |
| 1 |
tablespoon |
olive oil |
| 1 |
cup |
pineapple juice |
| 1/4 |
cup |
teriyaki sauce |
| 1 |
tablespoon |
soy sauce |
| 1 1/3 |
cups |
dark brown sugar |
| 1/2 |
tablespoons |
lemon-juice only |
| 2 |
tablespoons |
bourbon whiskey |
| 1 |
tablespoon |
crushed pineapple |
| 1/4 |
teaspoon |
cayenne pepper |
|
| |
Preparation:
PORK CHOPS: Place pork chops between 2 piecces of plastic wrap and pound until 4 inches thick. Grill over over medium coals for 7 minutes. Turn and grill for another 6 minutes. Use teriyaki bourbon sauce to baste chops while cooking. Serve additional sauce along side chops. TERIYAKI BOURBON SAUCE: Cook the garlic and onion in the olive oil until softened. Stir in pineapple juice, teriyaki sauce soy sauce, and brown sugar. Stir occasionally until mixture comes to a boil. Reduce to a simmer and simmer for 15-20 minutes. Stir in the remaining ingredients. Simmer for 15 minutes longer. Use to baste chops as they cook. Serve extra sauce along side chops. |
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Nutritional Information:
364 Calories (kcal); 3g Total Fat; (8% calories from fat); 2g Protein; 85g Carbohydrate; 0mg Cholesterol; 977mg Sodium |