Sweet And Sour Pork 2

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 12
 

Ingredients:

2 tablespoons soy sauce
2 tablespoons brown sugar
1/4 cup cider vinegar
2 tablespoons ginger
1/2 cup scallions
1/2 teaspoon crushed red chiles
1/2 teaspoon ground cumin
1/2 teaspoon anise seed
1 teaspoon salt
1 pound boneless lean pork
2 Cup peanut oil
3 medium lemon
 

Preparation:

combine soy, brown sugar, vinegar, ginger, half the scallions, red pepper flakes, cumin, anise, and salt add pork and toss to coat well cover and chill for 4-24 hours drain meat and reserve marinade heat oil to 375 degrees add pork and fry for 3-5 minutes, until browned drain on paper a cooling rack and blot with paper towels alternate cooking method: transfer pork and marinade to a large covered casserole bake @ 350 degrees for 30-40 minutes, adding additional liquid as needed serve hot, with fried or steamed rice

 

Nutritional Information:

16 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 351mg Sodium