Sugar-Glazed Ham

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 10-14
 

Ingredients:

7 pound fully cooked bone-in ham -- (5 to 7 pounds)
1 cup packed brown sugar
2 teaspoons prepared mustard
1 tablespoon cidervinegar -- (up to 2)
 

Preparation:

Score ham about 1/2 in. deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325o for 2 to 2-1/2 hours (20 minutes per pound). Combine brown sugar, mustard and enough vine- gar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes.

 

Nutritional Information:

835 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 215g Carbohydrate; 0mg Cholesterol; 211mg Sodium