Slavonian Sauerkraut

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 pound pork shoulder -- cut 1/ 2 inch-1 inch cubes
3 tablespoons bacon fat or olive oil
1 medium Onion -- chopped
1 cloves minced garlic
3/4 pound kielbasa -- cut 1 inch slices
6 cups sauerkraut -- drained and rinsed
1 3/4 cups chicken stock -- (more if necessary)
1 teaspoon salt or black pepper
1 piece bay leaf -- broken
2 teaspoons minced fresh parsley
 

Preparation:

1. In a large heavy pot, saut‚ pork in drippings or oil until browned on all sides, about 5 minutes. 2. Add remaining ingredients, cover pot, and simmer for 2 hours, adding a small amount of additional stock if mixture seems too dry. Discard bay leaf before serving.

 

Nutritional Information:

301 Calories (kcal); 21g Total Fat; (62% calories from fat); 15g Protein; 13g Carbohydrate; 58mg Cholesterol; 2816mg Sodium