Skillet Barbecued Pork Chops

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 chops pork chops -- 1/2-inch thick
1 tablespoon salad oil
3/4 cup water
1/4 cup teriyaki sauce
1/4 cup catsup
4 teaspoons brown sugar -- packed
4 teaspoons corn starch
 

Preparation:

Brown chops slowly in hot oil on both sides; drain. Combine 1/2 cup water with next 3 ingredients; pour over chops. Cover and simmer 30 minutes; turn chops over and cook 30 minutes longer. Remove from pan. Dissolve corn starch in remaining water; stir into pan. Cook and stir until sauce boils and thickens. Return chops and coat both sides with sauce.