Preparation:
1. In small pan, stir together barbeque sauce and apricot preserves. Cook over low heat just till preserves melt. Stir in sesame
seed. Remove from heat.
2. Trim fat from pork chops. Season with salt and pepper. Place chops on an unheated rack in a broiler pan. Broil 3 to 4 inches from heat for 10 minutes.
3. Brush chops with sauce. Turn chops over. Broil 10 to 15 minutes more or till no longer pink, brushing with sauce during the last 5
minutes. |
