Pork Tenderloin With Strawberry Vinaigrette

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup sliced fresh ripe strawberries
1 tablespoon dijon mustard
1 clove garlic -- minced
1 tablespoon balsamic vinegar
2 tablespoons honey
1 medium lemon -- juice of
1/4 cup olive oil -- divided
2 pounds pork tenderloin
1 teaspoon ground coriander
1 dash cayenne pepper
1 teaspoon salt -- to taste
1 teaspoon freshly ground black pepper -- to taste
 

Preparation:

Mash strawberries in a large bowl. Add next 5 ingredients and whisk until well-blended. While whisking, add all but 2 tablespoons of olive oil. Reserve at room temperature. Preheat oven to 375 degrees. Season pork with next 3 ingredients. In a large skillet over high heat, heat 2 tablespoons of the olive oil and add tenderloins, browning evenly on all sides. Transfer to a baking dish and place in preheated oven for 5 to 6 minutes or until center is just barely pink and juice runs clear when meat is pricked. To serve, slice tenderloin into medallions. Arrange on each plate and drizzle vinaigrette over pork.

 

Nutritional Information:

433 Calories (kcal); 22g Total Fat; (44% calories from fat); 48g Protein; 11g Carbohydrate; 148mg Cholesterol; 162mg Sodium