Pork Satay 1

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4-6
 

Ingredients:

1/2 teaspoon chilli powder
1 teaspoon ground coriander
1/2 teaspoon turneric
3 teaspoons oil
3 teaspoons soy sauce
1/2 teaspoon salt
2 chops b pork fillet cubed
---PEANUT SAUCE---
2/3 cup desiccated coconut
1 1/4 cups boiling water
5 tablespoons crunchy peanut butter
2 teaspoons sugar
1 medium fresh green chilli seeded and finely chopped
1 teaspoon lemon juice
1 clove garlic crushed
 

Preparation:

In a bowl mix together spices oil and soy sauce and slat to make a paste. Add pork and with wet hands knead paste into meat. Cover bowl and leve in the refrigerator for at least 2 hours. TO make the peanut sauce put the coconut into a bowl pour over the boiling water and leave to stand for 15 minutes.Strain mixutre into a saucepan pressing well to extract all moisture. Discard coconut. Add remainind ingredients and mix well. Cook over a low heat stirring until the sauce comes to the boil. Serve hot with the neat cooked in hot oil.

 

Nutritional Information:

643 Calories (kcal); 54g Total Fat; (71% calories from fat); 21g Protein; 29g Carbohydrate; 0mg Cholesterol; 2496mg Sodium