Pork Marengo

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds boneless pork shoulder -- cut into 1-inch cubes
1/2 cup onion -- chopped
2 tablespoons oil
1 can tomatoes -- 16 oz., cut up
1 teaspoon chicken bouillon
1 teaspoon marjoram -- crushed
1 teaspoon salt
1/4 teaspoon dried thyme -- crushed
1 can chopped mushrooms -- 3 oz., drained
1/2 cup cold water
3 tablespoons all-purpose flour
 

Preparation:

In a skillet brown half of the pork cubes and chopped onion at a time in hot oil, drain off. Transfer meat and onion to crock pot. In same skillet combine, undrained tomatoes, bouillon , marjoram, salt thyme and pepper. Stir together, scraping browned bits from the bottom of the skillet, pour over pork. Cover, cook on low-heat setting for 8-10 hours. Turn to high, stir in mushrooms. Blend cold water, slowly into flour, stir into pork mixture. and cook until thickened. 15-20 minutes, stir occasionally.