Pork Goulash

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 7
 

Ingredients:

2 medium Onions, Quartered
4 medium Tomatoes, Peeled, Halved And Seeded
2 Pounds Pork Loin, Cut Into 1-Inch Cubes
1/4 Cup All-Purpose Flour
2 Tablespoons Vegetable Oil
1 Clove Garlic, Minced
3 Tablespoons Tomato Paste
2 Tablespoons Chopped Parsley
1 piece bay leaf
1/4 Teaspoon Thyme
1 Teaspoon Salt
1/4 Teaspoon Pepper
1 cup Dry White Wine
1 cup Water
1 Pound Potatoes Peeled
3/4 Pound Sauerkraut, Rinsed And Drained
2 Tablespoons Paprika
1 1/2 Teaspoons Caraway Seeds (Optional)
1 package Hot Buttered Noodles
1 Cup Sour Cream
 

Preparation:

Assemble and attach rotor slicer/shredder using thick slicer cone (no 3) Turn to speed 4 and slice onions; set aside. Turnt o speed 4 and coarsely sliver tomatoes; set aside. Dredge pork in flour. Heat oil in a 5-quart pot over medium high heat. Add pork and cook until browned. Remove meat and set aside. Add onion and garlic to pot and saute 2 minutes. Drain excess oil. Add tomatoes and cook 2 minutes more. Return pork to pot. Add tomato paste, parsley, bay leaf, thyme, salt, pepper, wine and water. Bring mixture to a boil, then reduce heat and simmer 50 minutes. Exchange thick slicer cone for coarse shredder cone (no 2) Turn to speed 4 and shred potatoes. Add potatoes, sauerkraut, paprika, and caraway seeds to pot. Cover and simmer 1 hour; addd more water if necessary. Serve immediately over hot buttered noodles with sour cream.

 

Nutritional Information:

86 Calories (kcal); 4g Total Fat; (56% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 364mg Sodium