Creme Fraichie

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/4 cup Buttermilk -- sour cream
1/4 cup yogurt
1/2 cup Heavy cream
 

Preparation:

Must stand 6-8 hours, and then be chilled. 1. In a saucepan, heat buttermilk and cream to body temperature. 2. Pour into a container and partially cover. Allow to stand for 6 to 8 hours at room temperature, when it will become thickened and slightly acid in taste. 3. Stir, cover and refrigerate until well chilled.