Pork and Pasta Salad

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 1
 

Ingredients:

---SALAD
12 ounces uncooked lasagna noodles (mafalda)
3 cups thinly sliced Chinese (napa) cabbage
2 cups shredded or thinly sliced cooked pork
1/2 cup shredded carrot
1 small red onion -- quartered, thinly sliced
---DRESSING
1 cup mayonnaise or salad dressing
1 Tablespoon sugar
2 Tablespoons soy sauce
1 Tablespoon light sesame oil
 

Preparation:

Cook lasagna noodles to desired doneness as directed on package. Drain; rinse with cold water to cool. In large bowl, combine cooked needles and all remaining salad ingredients. In small bowl, combine all dressings ingredients; blend well. Add to salad; toss to coat. Serve immediately or cover and referigerate until serving time.

 

Nutritional Information:

154 Calories (kcal); trace Total Fat; (2% calories from fat); 4g Protein; 36g Carbohydrate; 0mg Cholesterol; 2084mg Sodium