Pigs Knuckles and Sauerkraut

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 pieces pigs knuckles
1 teaspoon salt to taste
1 piece bay leaf
16 ounces sauerkraut -- drained
1 teaspoon caraway seed
2 tablespoons bacon fat
1 small onion -- grated
1 small potato -- grated
 

Preparation:

Cover pig knuckles with boiling water; add 1 tablespoon salt and bay leaf. Simmer for 1 hour and 30 minutes to 2 hours. Drain. Cover sauerkraut with boiling water; boil for about 30 minutes with caraway seed, salt and bacon fat. Add onion and potato; simmer for 15-20 minutes longer. Place sauerkraut on heated platter; top with pig knuckles.

 

Nutritional Information:

77 Calories (kcal); 5g Total Fat; (50% calories from fat); 1g Protein; 8g Carbohydrate; 4mg Cholesterol; 525mg Sodium