Pepperoni Pasta Ruffles

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 tablespoon olive or vegetable oil
2 medium red and/or green bell peppers -- diced
1 jar Ragu Old World Style Pasta Sauce -- (27.7 ounces)
1 package sliced pepperoni (3 1/2 ounces) -- halved
8 ounces mozzarella cheese -- diced
1 package fusilli or rotini pasta (16 ounces) -- cooked and drained
 

Preparation:

In 12-inch skillet, heat oil over medium heat and cook bell peppers 3 minutes or until tender. Stir in Ragu Old World Style Pasta Sauce and simmer uncovered, stirring occasionally, 10 minutes. Toss sauce, pepperoni and cheese with hot pasta.