Pan-Seared Pork Chops With Braised Cabbage

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 slices bacon strips
2 tablespoons sugar
1 medium onion -- chopped
2 pounds cabbage -- shredded
2 medium apples -- peeled, sliced
2 tablespoons vinegar
1/2 cup dry red wine
1/2 cup water
4 chops pork loin chops
2 tablespoons dijon mustard
1/2 teaspoon salt -- to taste
1/2 teaspoon freshly ground black pepper -- to taste
2 tablespoons vegetable oil
4 slices bacon strips
2 tablespoons sugar
1 medium Onion -- chopped
2 pounds cabbage -- shredded
2 medium apples -- peeled, sliced
2 tablespoons vinegar
1/2 cup dry red wine
1/2 cup water
4 chops pork loin chops
2 tablespoons dijon mustard
1 teaspoon salt -- to taste
1 teaspoon freshly ground black pepper -- to taste
2 tablespoons vegetable oil
 

Preparation:

Begin by cutting bacon into small pieces and frying in skillet. Add sugar, and stir for 2 minutes. Add onion, then cook for another 2 minutes. Stir in cabbage, apples, vinegar, and wine. Cover and cook over low heat for 10 minutes. Add water, and cook uncovered for 30 to 40 minutes. This dish can be served hot or cold. Lightly coat pork chops with mustard. Salt and pepper the pork chops to taste. Heat oil in a large skillet over medium-high heat. Holding sideways, cook pork chops fat-side down until fat is browned. Lay chops flat, cover skillet and cook for 5 to 6 minutes. Flip chops over, replace cover and cook for another 10 minutes or until meat is no longer pink.

 

Nutritional Information:

385 Calories (kcal); 16g Total Fat; (38% calories from fat); 25g Protein; 33g Carbohydrate; 53mg Cholesterol; 295mg Sodium