Marinated Pork Loin

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

2 large garlic cloves -- up to 3
2 teaspoons salt
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/8 teaspoon ground allspice
6 tablespoons olive oil
3 1/2 pounds pork double loin boneless roast -- rolled and tied
 

Preparation:

For marinade, mince in fine pieces and sprinkle with salt. Press with the flat blade of a knife. Continue mincing and pressing until mixture is pureed. Crush rosemary and thyme into a small bowl. Add garlic mixture, allspice, and olive oil; mix well. Unroll the roast. Brush all over with marinade. Roll and tie with heavy cotton string. Place roast and any remaining marinade in a plastic bag. Close bag and place in a large bowl. Refrigerate overnight, turning occasionally. Bake uncovered in a 325 degree oven for 1 1/2 to 2 hours or until a meat thermometer registers 170 degrees. Remove from oven. Let stand 10 to 15 minutes before carving. Make 8 to 10 servings. from terrace hill cookbook, bed and breakfasts

 

Nutritional Information:

729 Calories (kcal); 81g Total Fat; (98% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 4265mg Sodium