Lup Cheong

Course :	Pork
From:	HungryMonster.com
Serves:	14

Ingredients:

3	pounds	boneless pork shoulder
1/2	pound	pork fat
2	cups	cilantro
1	cup	scallions
1	teaspoon	garlic
4	teaspoons	kosher salt
1	teaspoon	black pepper
2	teaspoons	szechuan peppercorn
2	teaspoons	five-spice powder
1/4	teaspoon	cinnamon
1/4	cup	rice wine
1	medium	sausage casings

Preparation:

before beginning: chill all equipment and ingredients well process the meat and fat through a 3/8-inch plate combine with remaining ingredients-mix well cover and chill for 1-24 hours clean casings well, allow to dry slightly stuff until barely filled tie off into pairs of 6-inch links hang to dry in the refrigerator for 4-48 hours or freeze to store prepare as desired

Nutritional Information:

124 Calories (kcal); 11g Total Fat; (83% calories from fat); 2g Protein; 3g Carbohydrate; 15mg Cholesterol; 550mg Sodium