Luau Pork Teriyaki

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 pounds boneless lean pork
1 cup canned pineapple slices
1/2 cup teriyaki sauce
1/4 teaspoon green onion
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1 cup rice
 

Preparation:

Cut Pork into slices about 1/4 inch thick. Drain pineapple, reserv- ng all syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and arlic powder: pour over Pork and pineapple. Cover and refrigerate at east 1 hour. Meanwhile, cook rice according to package directions nd prepare grill. Remove Pork from marinade and grill about 5 inches rom hot coals for about 5 minutes on ea ch side or until completely ooked. Pour pineapple and remaining marinade into large skillet. ring to a bOil. Remove from heat and serve Pork with Sauce and ineapple over rice.

 

Nutritional Information:

202 Calories (kcal); trace Total Fat; (1% calories from fat); 6g Protein; 43g Carbohydrate; 0mg Cholesterol; 1383mg Sodium