Grilled Summer Vegetable Pasta

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 clove garlic
1 medium vidalia
1 spray nonstick cooking spray
1 pound eggplant
1 medium zucchini
1 medium yellow squash
1/2 cup fat-free balsamic vinaigrette
1 large tomato
5 cups hot cooked penne
1/4 cup preshredded fresh parmesan cheese
 

Preparation:

1. Prepare grill. Wrap garlic in a double layer of foil. Place garlic and onion on rack coated with cooking spray; grill 4 minutes. Add eggplant, zucchini, and yellow squash; grill 6 minutes, basting all vegetables occasionally with 1/4 cup vinaigrette. Turn all vegetables over and grill an additional 6 minutes, basting occasionally. Add tomato; grill vegetables an additional 4 minutes, turning tomatoes over after 2 minutes and basting all vegetables occasionally. 2. Remove garlic from foil; coarsely chop garlic and vegetables; place in a large bowl. Add pasta and remaining 1/4 cup vinaigrette; toss gently to coat. Sprinkle with cheese.

 

Nutritional Information:

Calories 344 (9 % from fat); Protein 13.3 g; fat 3.3 g (sat 1.4 g); Carbohydrates 66.8 g; Fiber 5.7 g; Cholesterol 5 mg; Iron 3.6 mg; Sodium 424 mg; Calcium 168 mg.