Imperial Roasted Spareribs

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 cup bottled roasted garlic teriyaki marinade
1/2 teaspoon fennel seed -- crushed
3 pounds pork spareribs -- cut into 1 rib pieces
 

Preparation:

Combine roasted garlic teriyaki marinade and fennel in large bowl; add spareribs and toss to thoroughly coat all pieces with sauce. Reserving sauce, remove ribs and place, meaty side down, in a large, shallow foil-lined baking pan. Cover pan with foil. Bake at 325 degrees F, 45 minutes. Discard foil; turn ribs over and brush with half of reserved sauce. Bake 15 minutes. Brush with remaining sauce, bake 15 minutes longer, or until ribs are tender.

 

Nutritional Information:

403 Calories (kcal); 33g Total Fat; (75% calories from fat); 24g Protein; trace Carbohydrate; 110mg Cholesterol; 107mg Sodium