Greek Spaghetti With Tomatoes And Feta

Course :	Pasta
From:	HungryMonster.com
Serves:	4

Ingredients:

2	teaspoons	olive oil
1	teaspoon	dried oregano
1	clove	garlic
3	cups	diced tomato
1/2	cup	sliced green onions
1/4	cup	chopped fresh parsley -- divided
2	tablespoons	lemon juice
4	cups	hot cooked thin spaghetti
1	cup	crumbled feta cheese -- (4 ounces) divided
1	teaspoon	freshly ground pepper
6	slices	lemon slices
2	bunches	green onions

Preparation:

Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic; saute 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated. Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley, and serve with pepper. Serving Ideas : Garnish with lemon slices and green onions, if desired.