Herbed Pork Roast

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 8
 

Ingredients:

7 pounds fresh ham or pork leg
2 cups water
1 teaspoon salt
1 teaspoon thyme -- crumbled
1 teaspoon ground sage
1 teaspoon lemon peel -- grated
1 tablespoon lemon juice
1 clove garlic
 

Preparation:

Remove skin and excess fat from pork. Place in large bowl. Pour water over; add remaining ingredients. cover and refrigerate several hours or overnight. Turn meat two or three times if possible. Transfer meat and marinade to slow-cooking pot. Cover and cook on low for 10 to 12 hours or until meat is done. If possible, turn meat in pot once during cooking. Drain and slice.