Greek Pork Pita Pockets

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound boneless pork loin -- cut into thin strips
4 tablespoons olive oil
4 tablespoons lemon juice
1 tablespoon prepared mustard
2 cloves garlic -- minced
1 teaspoon dried oregano
1 cup yogurt
1 medium cucumber -- peeled and chopped
1/2 teaspoon crushed garlic
1/2 teaspoon dill weed
4 medium pita breads -- *See note
1 medium red onion -- chopped
4 medium lettuce leaves
 

Preparation:

Cut pork into thin strips. Combine olive oil, lemon juice, prepared mustard, minced garlic, and oregano. Pour over pork. Refrigerate 1-8 hours. Stir together yogurt, chopped cucumber, crushed garlic, and dill. Cover and refrigerate. Remove pork from marinade. Stir-fry in non-stick pan over medium heat for 2-3 minutes. Open pita breads to form a pocket. Add a lettuce leaf to each. Fill with pork. Top with cucumber mixture. Garnish with chopped red onion. *Note: American pitas are larger. Only two, split in half, are needed.