Golden Glow Pork Chops

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 5
 

Ingredients:

5 chops or 6 pork chops
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon cloves
8 ounces tomato sauce
29 ounces cling peach halves
1/4 cup vinegar
1 teaspoon salt and pepper
 

Preparation:

Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning unit. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours. Makes 5 to 6 servings. Recipe from: "Crockery Cookery" (1975 paperback)