Glazed Ham With Onion and Ginger Marmalade And Stir Fried Cab

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 kilogram gammon
1 medium carrot -- cut in half
1 medium Onion peeled and halved
2 sticks celery -- chopped
2 pieces bay leaves
3 sprigs fresh thyme
300 milliliters Guinness
6 tablespoons black treacle
75 grams light muscavado sugar
3 tablespoons Dijon mustard
3 tablespoons set honey -- Cloves
2 medium oranges -- (optional), sliced, halved
 

Preparation:

1 Soak the gammon overnight in cold water and drain. Place in a pan with fresh cold water, bring to the boil and add the vegetables, bay leaves, thyme and cloves. Simmer for about 1 1/2 hours. 2 Skim if necessary. Drain and remove the gammon. Peel off the skin, trim and score the fat. Set the oven to 220c/425f. Mix together the treacle, sugar, mustard and honey. 3 Spread over the gammon, and place in a roasting tin. Arrange the sliced halved oranges over the glaze mix, pour the Guinness around the gammon and place in a roasting tin. Return to the oven and cook for 25-30 mins until the topping is glazed and caramelised.

 

Nutritional Information:

204 Calories (kcal); 3g Total Fat; (10% calories from fat); 6g Protein; 45g Carbohydrate; 0mg Cholesterol; 658mg Sodium