German Pork Roast (Germany)

Course :	Pork
From:	HungryMonster.com
Serves:	8

Ingredients:

2	cups	chopped onion
2	slices	pumpernickel bread -- torn into pieces
2	pounds	lean boned pork loin roast
1/4	cup	dry white wine
1	tablespoon	dried parsley
3/4	teaspoon	dried marjoram
3/4	teaspoon	caraway seed
1/2	teaspoon	salt
1/4	teaspoon	pepper

Preparation:

1. Place onion and bread in bottom of an electric slow-cooker. Trim fat from pork; place pork in cooker. Combine wine and next 5 ingredients; pour over pork. Cover; cook on low-heat setting for 6 1/2 hours (or high-heat setting for 3 hours) or until pork is tender. 2. Remove pork from cooker; place on a serving platter. Cook liquid, uncovered, in cooker on high-heat setting 5 minutes or until thick. Serve with pork.

Nutritional Information:

CAL 212 (37 % from fat); PRO 24.7 g, FAT 8.7 g (sat 1.8 g); CARB 7.8 g; FIB 1.3 g; CHOL 68 mg; IRON 1.4 mg; sodium 262 mg; CALCIUM 26 mg.