Firefighter's Bbq Dunk For Pork

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 ounces onion
1 ounce garlic puree
8 ounces tomato sauce
4 ounces catsup
4 ounces wine vinegar
2 ounces fresh lemon juice
4 ounces worcestershire sauce
4 ounces light brown sugar
1/3 cup hot chile powder
2 teaspoons celery salt
1 teaspoon ground cumin
3 teaspoons liquid smoke
 

Preparation:

combine ingredients in a saucepan, over a medium-low flame simmer for 15 minutes, stirring often serve hot, warm, or at room temperature note: excellent for pork

 

Nutritional Information:

104 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 881mg Sodium