Empanada Grande

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 package active dry yeast
1/3 cup water
2 tablespoons corn oil
1 cup flour
1/2 teaspoon salt
3/4 pound boneless lean pork
1 pound boneless skinless chicken breasts
2 tablespoons corn oil
1 cup onion
1 tablespoon garlic
1 cup green bell pepper
1 cup canned tomatoes -- crushed
1 teaspoon salt
1 tablespoon parsley
 

Preparation:

Sprinkle yeast over water, let stand for 10 minutes stir in oil, 1 cup flour, and salt beat until dough pulls away from sides of bowl mix in another 1/4 cup flour to make a soft dough spread remaining 1/4 cup flour over a large cutting board turnout dough onto floured board, knead until smooth place into a greased bowl, turn to coat well cover and let rise for 45-60 minutes, until doubled meanwhile, brown pork and chicken in oil add onions, garlic, and bell peppers heat and stir for 10 minutes, until vegetables soften stir in tomatoes and salt bring to a boil, reduce heat, cover, and simmer for 5 minutes remove cover, heat and stir until most of moisture has evaporated remove from heat rollout dough to a diameter of 12-inches place into a paella or pizza pan spread topping evenly over dough, leaving a border of 1/2-inch bake @ 350 degrees for 40-45 minutes, until crust is lightly browned serve hot or at room temperature

 

Nutritional Information:

270 Calories (kcal); 10g Total Fat; (34% calories from fat); 21g Protein; 22g Carbohydrate; 44mg Cholesterol; 645mg Sodium