Crispy Oven-Baked Chops

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 whole pork loin chops -- approx. 1/2 to 3/4 inch thick
1 package corn flakes -- crushed, or 1 box corn flake crumbs
2 tablespoons garlic powder
1 tablespoon kosher salt
2 tablespoons black pepper -- (preferably freshly ground)
1 tablespoon rubbed sage
4 large eggs -- slightly beaten
1 cup flour
 

Preparation:

1. Combine the corn flake crumbs, garlic powder, salt, pepper and sage together in a large flat pan. Mix well. Beat the eggs in a medium bowl. Pour the flour into a large bowl. 2. Take one chop and dip it into the flour, followed by the egg and finally the corn flake mixture. Set it aside on a lightly oiled cookie sheet and repeat the procedure for the remaining 5 chops. 3. Place the chops on the middle rack of a preheated 350 degree oven and bake for 25 to 30 minutes, or until the internal temperature reaches 160 degrees for medium. Diane Geary

 

Nutritional Information:

1677 Calories (kcal); 50g Total Fat; (27% calories from fat); 155g Protein; 142g Carbohydrate; 1032mg Cholesterol; 6404mg Sodium