Creole Pork Chops

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 whole Pork chops
3 Tablespoon Peanut oil
2 medium Onions, sliced
2 cloves Garlic, minced
1/4 cup Chopped green pepper
1/2 cup Dry white wine
1 can Tomatoes
3 Tablespoon Lemon juice
1 1/2 Tablespoon Worcestershire sauce
1 Teaspoon Salt
1/4 Teaspoon Pepper
1 piece bay leaf
3 cup Hot cooked rice
1 bottle Tabasco sauce to taste
 

Preparation:

1. Brown pork chops on both sides in 1-1/2 tablespoons hot oil in skillet; drain chops and discard drippings. 2. Add 1-1/2 tablespoons oil. Saute onions and garlic in skillet for 3 minutes. 3. Add green pepper. Saute for 1 minute. Add wine. Bring to a boil; stirring to deglaze skillet. 4. Return chops to skillet; spoon sauce over chops. Add tomatoes, lemon juice, seasonings, and enough water to cover chops if necessary. 5. Simmer, covered, for 1 hour or until chops are tender, turning occasionally. Remove chops to warming platter. 6. Remove bay leaf. Cook sauce over high heat until thickened to desired consistency. Spoon over chops.