Chorizo Espagnole

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound ground pork
1 teaspoon kosher salt
2 teaspoons mild chile powder
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
2 teaspoons spanish paprika
1 teaspoon garlic
1 teaspoon oregano
2 teaspoons cider vinegar
2 teaspoons water
1 medium sausage casings
 

Preparation:

combine ingredients-mix well run cold water through casings and soak for 2 hours, drain return to cold water blow through one end, discarding any sections with holes drain well fit sausage tube onto a meat grinder slide casings onto tube, tie end of casing loosely fill casings, tie at regular intervals into links cover and chill for 1-48 hours or freeze to store prepare as desired

 

Nutritional Information:

306 Calories (kcal); 24g Total Fat; (72% calories from fat); 19g Protein; 2g Carbohydrate; 82mg Cholesterol; 535mg Sodium